Free radical production in aortic rings from rats fed a fish oil-rich diet

American Journal of Physiology - Heart and Circulatory Physiology

Volumn 280, Issue 6 49-6, 2001, Pages

  López, Diego ^a   Caballero, Catalina ^a   Sánchez, Juan ^a   Puig Parellada, Pere ^a   Mitjavila, M Teresa ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Corn oil; Nitric oxide; Polyunsaturated fatty acids; Superoxide anion

Indexed keywords

ACETYLCHOLINE; CORN OIL; FISH OIL; FREE RADICAL; MENHADEN OIL; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE; PHENYLEPHRINE; PROSTAGLANDIN SYNTHASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SATURATED FATTY ACID; SUPEROXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA; AORTA CONSTRICTION; ARTERY ENDOTHELIUM; ARTICLE; BLOOD VESSEL TONE; CONTROLLED STUDY; FAT INTAKE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; VASCULAR SMOOTH MUSCLE; VASODILATATION;

EID: 0034979393     PISSN: 03636135     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpheart.2001.280.6.h2929     Document Type: Article

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