Taste responses of the facial and glossopharyngeal nerves to amino acids in the rainbow trout

Journal of Fish Biology

Volumn 58, Issue 4, 2001, Pages 1062-1072

  Kohbara, J ^a   Caprio, J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Facial nerve; Glossopharyngeal nerve; Rainbow trout; Taste

Indexed keywords

EID: 0034977697     PISSN: 00221112     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfbi.2000.1513     Document Type: Article

References (30)

1. Structures and functions of the sense of taste in the catfish, Ictalurus natalis
2. Olfaction and taste in the channel catfish: An electrophysiological study of the responses to amino acids and derivatives
3. Biochemical studies of taste sensation. XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue
4. Structural and functional development of the olfactory organ in teleosts
5. Morphological and functional characteristics of the olfactory and gustatory organs of three Salvelinus species
6. Distribution patterns of palatal taste buds and their responses to amino acids in salmonids
7. The variability of the gustatory sensibility in salmonids, with special reference to strain differences in rainbow trout, Oncorhynchus mykiss
8. The cranial nerves and cutaneous sense organs of the North American siluroid fishes
9. Gustatory response in the puffer - IV effects of mixtures of amino acids and betaine
10. Gustatory response in the young yellowtail Seriola quinqueradiata
11. Chemosensory orientation to food by a Hawaiian goatfish (Parupeneus porphyreus, Mullidae)
12. Gustatory response profiles for amino acids, glycinebetaine, and nucleotides in several marine teleosts
13. The palability of amino acids and related compounds to rainbow trout, Salmo gairdneri, Richardson
14. An electrophysiological investigation of the oropharyngeal (IX-X) taste system in the channel catfish, Ictalurus punctatus
15. High sensitivity of minnow gustatory receptors to amino acids
16. Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids
17. Taste functions in fish
18. Biochemical studies of taste sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium
19. Teleost gustation
20. Gustatory responses of the rainbow trout (Salmo gairdneri) palate to amino acids and derivatives
21. Gustatory specificity for amino acids in the facial taste system of the carp, Cyprinus carpio L.
22. Comparison of responses to amino acids of single facial and glossopharyngeal taste fibers in the channel catfish, Ictalurus punctatus
23. Citrate ions enhance taste responses to amino acids in the largemouth bass
24. Chemical control of feeding behavior in Palythoa (Zoanthidea, Coelenterata)
25. Sensory coding by peripheral taste fibers
26. Taste responses in Atlantic salmon (Salmo salar) parr
27. Amino-acid chemoreception and other releasing factors in the feeding response of the sea star, Marthasterias glacialis (L.)
28. Expression of a reflex biting/snapping response to amino acids prior to first exogenous feeding in salmonid alevins
29. Gustatory responses to eel palatine receptors to amino acids and carboxylic acids
30. High sensitivity of Xenopus gustatory receptors to amino acids and bitter substances