Citrate ions enhance taste responses to amino acids in the largemouth bass

Journal of Neurophysiology

Volumn 81, Issue 4, 1999, Pages 1603-1607

  Ogawa, K ^a,b   Caprio, J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARGININE; CITRATE TRISODIUM;

ARTICLE; BASS; GLOSSOPHARYNGEAL NERVE; NONHUMAN; PRIORITY JOURNAL; TASTE;

EID: 0033056411     PISSN: 00223077     EISSN: None     Source Type: Journal    
DOI: 10.1152/jn.1999.81.4.1603     Document Type: Article

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