The variability of the gustatory sensibility in salmonids, with special reference to strain differences in rainbow trout, Oncorhynchus mykiss

Canadian Journal of Fisheries and Aquatic Sciences

Volumn 56, Issue 1, 1999, Pages 13-24

  Hara, Toshiaki J ^a,b   Carolsfeld, Joachim ^c,e   Kitamura, Shoji ^d  

^a FRESHWATER INSTITUTE   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF VICTORIA   (Canada)

^d FISHERIES RESEARCH AGENCY   (Japan)

^e World Fisheries Trust   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FISHERY; METHODOLOGY; PREY SIZE; TEMPERATURE EFFECT; TURBULENCE;

EID: 0032931888     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/f98-140     Document Type: Article

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