Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States)

Cancer Causes and Control

Volumn 12, Issue 4, 2001, Pages 305-316

  Cronin, K A ^a   Krebs Smith, S M ^a   Feuer, E J ^a   Troiano, R P ^a   Ballard Barbash, R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Body mass index; Cancer incidence; Diet; Physical activity

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CANCER INCIDENCE; CANCER RISK; COLON CANCER; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; OBESITY; PHYSICAL ACTIVITY; POPULATION RISK; PRIORITY JOURNAL; UNITED STATES; VEGETABLE;

ADULT; ALCOHOL DRINKING; BODY WEIGHT; COLONIC NEOPLASMS; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET SURVEYS; EPIDEMIOLOGIC STUDIES; EVALUATION STUDIES; EXERCISE; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MEAT; REGRESSION ANALYSIS; RISK; TIME FACTORS; UNITED STATES; VEGETABLES;

EID: 0034973623     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011244700531     Document Type: Article

References (31)

1. Harvard report on cancer prevention. Volume 3: Prevention of colon cancer in the United States
2. Colorectal cancer: Molecules and populations
3. Determination of factors responsible for the declining incidence of colorectal cancer
4. Changes in levels of alcohol consumption: United States, 1983-1988
5. Alcohol consumption and dietary practices in the U.S. population 1987 and 1992
6. Subgroup variation in US drinking patterns: Results of the 1992 national longitudinal alcohol epidemiologic study
7. Varying body mass index cutoff points to describe overweight prevalence among US adults: NHANES III (1988 to 1994)
8. Overweight and obesity in the United States: Prevalence and trends, 1960-1994
9. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: Executive summary
10. Food and nutrient intake by individuals in the United States, 1 Day, 1989-91
11. Design and operation: The continuing survey of food intakes by individuals and the diet and health knowledge survey, 1994-96
12. A dietary assessment of the US food supply; comparing per capita food consumption with food guide pyramid serving recommendations
13. Analysis of categorical data by linear models
14. Health promotion and disease prevention: United States, 1985
15. Health promotion and disease prevention: United States, 1990
16. Plan and initial program of the Health Examination Survey
17. Plan and operations of the Health and Nutrition Examination Survey, United States 1971-73. Part A: Development, Plan and Operations
18. Plan and operation of the Second National Health and Nutrition Examination Survey, 1976-80
19. A case-control study of screening sigmoidoscopy and mortality from colorectal cancer
20. The American Cancer Society challenge goals. How far can cancer rates decline in the US by the year 2015
21. Dietary fiber, vegetables, and colon cancer; critical review and meta-analysis of the epidemiological evidence
22. Obesity in Britain: Gluttony or sloth?
23. Eating patterns and risk of colon cancer