Constraints on dietary choice: The role of income

Nutrition & Food Science

Volumn 96, Issue 5, 1996, Pages 19-21

  Shepherd, Richard ^a   Paisley, Claire M ^a   Sparks, Paul ^a   Anderson, Annie S ^b   Eley, Susan ^b   Lean, Mike E j ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Diet; Health; Income

Indexed keywords

EID: 84986015006     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659610129198     Document Type: Article

References (6)

1. Gregory, J., Foster, K., Tyler, H. and Wiseman, M., The Dietary and Nutritional Survey of British Adults, Social Survey Division, Office of Population Censuses and Surveys, HMSO, London, 1990.
2. Bolton-Smith, C., Smith, W.C.S., Woodward, M. and Tunstall-Pedoe, H., “Nutrient sources in non-manual and manual occupational groups: results from the Scottish Heart Health Study”, Journal of Human Nutrition and Dietetics, Vol. 4, 1991, pp. 291-306.
3. Ministry of Agriculture, Fisheries and Food, Annual Report on Household Food Consumption and Expenditure, HMSO, London, 1995.
4. Department of Health, Health of the Nation, White Paper, HMSO, London, 1992.
5. Ajzen, I., Attitudes, Personality, and Behaviour, Open University Press, Milton Keynes, 1988.
6. Shepherd, R. and Sparks, P., “Modelling food choice”, in MacFie, H.J.H. and Thomson, D.M.H. (Eds), Measurement of Food Preferences, Blackie Academic and Professional, London, 1994, pp. 202-26.