Kinetic studies on the initial crystallization process of lysozyme in the presence of D2O and H2O

Journal of Protein Chemistry

Volumn 17, Issue 1, 1998, Pages 9-14

  Liu, Xin Qi ^a   Sano, Yoh ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Kinetics; Lysozyme; Nucleation; Relaxation time; Turbidity

Indexed keywords

DEUTERIUM OXIDE; LYSOZYME; WATER;

ARTICLE; CRYSTALLIZATION; PROTEIN AGGREGATION; PROTEIN POLYMERIZATION; TURBIDITY;

CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DEUTERIUM OXIDE; KINETICS; LIGHT; MURAMIDASE; SCATTERING, RADIATION; SODIUM CHLORIDE; SOLVENTS; WATER;

EID: 0004744424     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022530328883     Document Type: Article

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