Neural networks distinguish between taste qualities based on receptor cell population responses

Chemical Senses

Volumn 26, Issue 5, 2001, Pages 499-505

  Varkevisser, Brian ^a,c   Peterson, David ^b   Ogura, Tatsuya ^a,c   Kinnamon, Sue C ^a,c  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b Colorado State University   (United States)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NC 00274 01; SODIUM CHLORIDE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ACCURACY; ACTION POTENTIAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL NEURAL NETWORK; CELL POPULATION; CLASSIFICATION; CODING; COMPARATIVE STUDY; CONTROLLED STUDY; IN VIVO STUDY; INTRACELLULAR RECORDING; NONHUMAN; PRIORITY JOURNAL; SCORING SYSTEM; SYRIAN HAMSTER; TASTE ACUITY; TASTE BUD; TECHNIQUE;

EID: 0034961096     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.5.499     Document Type: Article

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