Broad tuning of rat taste cells for four basic taste stimuli

Chemical Senses

Volumn 22, Issue 3, 1997, Pages 287-293

  Sato, Toshihide ^b   Beidler, Lloyd M ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLORIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CLASSIFICATION; CONTROLLED STUDY; DEPOLARIZATION; ENTROPY; FEMALE; GUSTATORY NERVOUS SYSTEM; NONHUMAN; PRIORITY JOURNAL; RAT; RECEPTOR POTENTIAL; STIMULATION; SYNAPSE; TASTE; TASTE BUD;

ANIMALS; ELECTROPHYSIOLOGY; FEMALE; HYDROCHLORIC ACID; MEMBRANE POTENTIALS; MICROELECTRODES; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHLORIDE; SUCROSE; TASTE; TASTE BUDS; THERMODYNAMICS;

ANIMALIA; CINCHONA PUBESCENS;

EID: 0030986227     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/22.3.287     Document Type: Article

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