The wheat cDNA LCT1 generates hypersensitivity to sodium in a salt-sensitive yeast strain

Plant Physiology

Volumn 126, Issue 3, 2001, Pages 1061-1071

  Amtmann, A ^a   Fischer, M ^a   Marsh, E L ^a   Stefanovic, A ^a   Sanders, D ^a   Schachtman, D P ^a  

^a Department of Biology ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL PATHWAY; COMPLEMENTARY DNA; CULTURE MEDIUM; GENE EXPRESSION; GENETIC STRAIN; HYPERSENSITIVITY REACTION; ION CHANNEL; NUTRIENT UPTAKE; SALINITY; SALT TOLERANCE; SODIUM ION;

CROPS; DNA; GENES; POSITIVE IONS; POTASSIUM; SALINITY MEASUREMENT; YEAST;

LOW-AFFINITY CATION TRANSPORTERS;

CELLS;

SACCHAROMYCES CEREVISIAE;

EID: 0034961086     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.126.3.1061     Document Type: Article

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