Nutrition and maternal morbidity and mortality

British Journal of Nutrition

Volumn 85, Issue SUPPL. 2, 2001, Pages

  Tomkins, A ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Human Immunodeficiency Virus; Illness; Infection; Micronutrients; Pregnancy; Vitamin A

Indexed keywords

BETA CAROTENE; COD LIVER OIL; FERRITIN; PLACEBO; RETINOL; VITAMIN D; ZINC;

BREAST FEEDING; BREAST MILK; CAUSE OF DEATH; CLINICAL TRIAL; CONSULTATION; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; DOCTOR PATIENT RELATION; ECLAMPSIA AND PREECLAMPSIA; FEEDING BEHAVIOR; FEMALE; FERRITIN BLOOD LEVEL; FETUS DEATH; HEALTH PROGRAM; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNE RESPONSE; INFECTION; INFECTION RISK; MALNUTRITION; MASTITIS; MATERNAL CARE; MATERNAL MORBIDITY; MATERNAL MORTALITY; MATERNAL NUTRITION; META ANALYSIS; NEPAL; PREGNANCY COMPLICATION; PREGNANCY TOXEMIA; REVIEW; RISK FACTOR; SEPSIS; SOUTH AFRICA; TANZANIA; VERTICAL TRANSMISSION; VIRUS LOAD; VIRUS TRANSMISSION; VITAMIN DEFICIENCY; ZINC DEFICIENCY;

GADUS MORHUA; HUMAN IMMUNODEFICIENCY VIRUS;

EID: 0034960238     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001358     Document Type: Review

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