Heterologous expression and dough mixing studies of wild-type and mutant C hordeins

Journal of Cereal Science

Volumn 27, Issue 1, 1998, Pages 15-22

  Tamas L ^a   Bekes F ^a   Greenfield, J ^b   Tatham, A S ^b   Gras, P W ^a   Shewry, P R ^b   Appels, R ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c CRC for Plant Science   (Australia)

Author keywords

C hordeins; Disulphide bonds; HMW subunit; Mixograph; Rheology; Wheat

Indexed keywords

ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 0002538939     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0147     Document Type: Article

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