An intercomparison of methods for the determination of ochratoxin a in pig kidney

Food Additives and Contaminants

Volumn 14, Issue 3, 1997, Pages 223-236

  Entwisle, A C ^a   Jorgensen K ^b   Williams, A C ^a   Boenke, A ^c  

^a National Food Agency of Denmark ^*  (United Kingdom)

^b National Food Agency of Denmark   (Denmark)

^c EUROPEAN COMMISSION   (Belgium)

Author keywords

Intercomparison; Ochratoxin A; Pig kidney

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ANIMAL TISSUE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LABORATORY; MEAT; NONHUMAN; PRIORITY JOURNAL; SWINE;

EID: 0031002092     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374520     Document Type: Article

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