Syntheses of curcumin bioconjugates and study of their antibacterial activities against β-lactamase-producing microorganisms

Bioconjugate Chemistry

Volumn 12, Issue 4, 2001, Pages 464-469

  Kumar, S ^a   Narain, U ^b   Tripathi, S ^a   Misra, K ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

^b Kamala Nehru Memorial Hospital   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; MICROORGANISMS; PEPTIDES;

2-DEOXY-2; ANTI-BACTERIAL ACTIVITY; BIOCONJUGATES; CURCUMIN; SODIUM SALT; SYNTHESISED; TURMERIC RHIZOMES; Β-LACTAMASE;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); CURCUMA LONGA; PEPTOCOCCUS; STAPHYLOCOCCUS;

EID: 0034915553     PISSN: 10431802     EISSN: None     Source Type: Journal    
DOI: 10.1021/bc0000482     Document Type: Article

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