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Volumn 5, Issue 3, 2001, Pages 167-172

Diet and stroke

(1)  Renaud, S C a  

a INSERM   (France)

Author keywords

Alcohol; Alpha linolenic acid; Diet; Polyunsaturated fatty acids; Public Health; Saturated fat; Stroke

Indexed keywords

FOLIC ACID; LINOLENIC ACID; SATURATED FATTY ACID;

EID: 0034911416     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (31)

References (48)
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  • 8
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    • The soft science of dietary fat
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  • 14
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    • Alpha-linolenic acid as a regulator of the metabolism of arachidonic acid: Dietary implications of the ratio n-6: n-3 fatty acids
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  • 29
    • 0345109256 scopus 로고    scopus 로고
    • GISSI Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI Prevenzione trial
    • (1999) Lancet , vol.354 , pp. 447-453
  • 43
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    • Regular light to moderate intake of alcohol and the risk of ischemic stroke. Is there a beneficial effect?
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    • Palomäki, H.1    Kaste, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.