Process viscometry for the food industry

Trends in Food Science and Technology

Volumn 11, Issue 12, 2000, Pages 451-457

  Cullen, P J ^a   Duffy, A P ^a   O'Donnell, C P ^a   O'Callaghan, D J ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; ONLINE CONTROL; VISCOMETRY;

VISCOSITY MEASUREMENT;

REAL-TIME TECHNIQUES;

FOOD PROCESSING;

EID: 0034890740     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00034-6     Document Type: Article

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