Heating of β-lactoglobulin A solution in a closed system at high temperatures

Journal of Food Science

Volumn 66, Issue 5, 2001, Pages 647-652

  Photchanachai, S ^a   Kitabatake, N ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Heat aggregation; Heat denaturation; Heating at high temperature; Lactoglobulin A

Indexed keywords

EID: 0034878930     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb04615.x     Document Type: Article

References (19)

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