Phytoestrogens: The pediatric perspective

Journal of Pediatric Gastroenterology and Nutrition

Volumn 33, Issue 2, 2001, Pages 112-118

  Zung, Amnon ^a   Reifen, Ram ^a,b   Kerem, Zohar ^b   Zadik, Zvi ^a  

^a KAPLAN MEDICAL CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; PHYTOESTROGEN;

ARTIFICIAL MILK; BINDING AFFINITY; BIOAVAILABILITY; BONE DENSITY; BONE MINERALIZATION; CLINICAL TRIAL; DIET; ESTRADIOL BLOOD LEVEL; ESTROGEN ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; HORMONE BINDING; HORMONE RELEASE; HORMONE STRUCTURE; HORMONE SYNTHESIS; HUMAN; HYPERCHOLESTEROLEMIA; INFANT FEEDING; META ANALYSIS; NONHUMAN; POSTMENOPAUSE; PRIORITY JOURNAL; PUBERTY; REVIEW; SEXUAL MATURATION; SOYBEAN;

BIOLOGICAL AVAILABILITY; BONE DENSITY; ESTROGENS, NON-STEROIDAL; GONADAL STEROID HORMONES; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; ISOFLAVONES; LIPIDS; MILK, HUMAN; PHYTOESTROGENS; PLANT PREPARATIONS; SOYBEANS;

GLYCINE MAX;

EID: 0034868627     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-200108000-00003     Document Type: Review

References (64)

1. Estrogenic activity of glycitein, a soy isoflavone
2. Interaction of estrogenic chemicals and phytoestrogens with Estrogen receptor beta
3. Phytoestrogens and soy based infant formulas
4. Exposure of infants to phytooestrogens from soy-based infant formula
5. Isofalvone content of infant formulas and the metabolic fate of these phytoestrogens in early life
6. Isoflavone content of infant foods and formulas
7. Phytoestrogens in soybased infant foods: Concentrations, daily intake, and possible biological effects
8. Daily intake and urinary excretion of genistein and daidzein by infants fed soy- or dairy-based formulas
9. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women
10. The small intestine can both absorb and glucoronidate luminal flavonoids
11. Absorption and metabolism of soy isoflavones from food to dietary supplements and adults to infants
12. Effects of infant nutrition on cholesterol synthesis rates
13. Proliferative response of mammary glandular tissue to formononetin
14. Maternal genistein exposure mimics the effects of estrogen on mammary gland development in female mouse offspring
15. Dietary genistein exerts estrogenic effects upon the uterus, mammary gland and the hypothalamic/pituitary axis in rats
16. Bone mineralization and growth in term infants fed soy-based or cow milk-based formula
17. Effects of soy formulas on mineral metabolism in term infants
18. Bone mineral metabolism in full-term infants fed human milk, cow-based, and soy-based formulas
19. A soy protein formula and a milk-based formula
20. New growth charts: Soy, cow and breast-milk consumption
21. Cow versus soy formula: Comparative evaluation in normal infants
22. Food intake and growth of infants between 6 and 26 weeks of age on breast milk, cow's milk formula or soy formula
23. Rickets in very-low birth weight infants
24. Methionine fortification of a soy protein formula fed to infants
25. Relative zinc availability in human breast milk, infant formulas and cow's milk
26. Vitamin D metabolism, mineral homeostasis, and bone mineralization in term infants fed human milk, cow milk-based formula, or soy-based formula
27. Comparison between a humanized cow's milk and a soy product for premature infants
28. Nutritional balance studies in very-low-birth -weight infants: Role of soy formula
29. Comparison of calcium- and phosphorus-supplemented soy isolate formula with whey-predominant premature formula in very-low-birth-weight infants
30. Soy protein-based formulas: Recommendations for use in infant feeding
31. Decreased ovarian hormones during a soya diet: Implications for breast cancer prevention
32. Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women
33. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast
34. Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women
35. Modest hormonal effects of soy isoflavones in postmenopausal women
36. The effect of neonatal exposure to diethylstilbestrol, genistein, and zearalenone on pituitary responsiveness and sexually dimorphic nucleus volume in the castrated adult rats
37. Dose-response characteristics of neonatal exposure to genistein on pituitary responsiveness to gonadotropin releasing hormone and volume of the sexually dimorphic nucleus of the preoptic area (SDN-POA) in postpubertal castrated female rats
38. Premature thelarche in Peurto Rico. A search for environmental factors
39. Reproductive sequelae in female rats after in utero and neonatal exposure to the phytoestrogen genistein
40. Difference in effective dosage of genistein on bone and uterus in ovariectomized mice
41. Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptor alpha and beta in vitro
42. Gonadotropins and the gonads: Normal physiology and their disturbances in clinical endocrine diseases
43. The effect of prenatal exposure to the phytoestrogen genistein on sexual differentiation in rats
44. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake
45. Maternal and neonatal phytoestrogens in Japanese women during birth
46. Puberty: Ontogeny neuroendocrinology, physiology, and disorders
47. Selective effects of genistein, a soybean isofalvone, on B-lymphopoiesis and bone loss caused by estrogen deficiency
48. Bone sparing effects of soy protein in ovarian hormone-deficient rats is related to its isoflavone content
49. Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats
50. Soy protein and isoflavones: Their effects on blood lipids and bone density in postmenopausal women
51. Effects of combined low dose of isofalvone derivative ipriflavone and estrogen replacement on bone mineral density and metabolism in postmenopausal women
52. Etiologic factors in rickets of very low-birth weight infants
53. Lactose enhances mineral absorption in infancy
54. Calcium bioavailability and absorption: A review
55. Bone mineral content and serum 25-hydroxy-vitamin D concentrations in breast-fed infants with and without supplemental vitamin D: One-year follow-up
56. Review of clinical studies on cholesterol-lowering response to soy protein
57. Meta-analysis of the effects of soy protein intake on serum lipids
58. Hypercholesterolemia treated by soybean protein diet
59. Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia
60. Effects of a soy-protein beverage on plasma lipoproteins in children with familial hypercholesterolemia
61. Effects of postmenopausal estrogen replacement on the concentrations and metabolism of plasma lipoproteins
62. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women
63. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins
64. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys