Application of oilseed feeding to reduce firmness of hard cheeses produced in the winter feeding period

International Dairy Journal

Volumn 11, Issue 8, 2001, Pages 611-619

  Jaros, D ^a   Ginzinger, W ^b   Tschager, E ^b   Leitgeb, R ^a   Rohm, H ^a,c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Fed Res Inst of Alpine Dairying   (Austria)

^c University of Agricultural Sciences ^*  (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CATTLE; CHEESEMAKING; CHEMICAL AND PHYSICAL PROPERTIES; CHEMICAL COMPOSITION; DAIRY INDUSTRY; DRY MATTER; FAT; FEEDING; MECHANICAL STRESS; SILAGE; UNSATURATED FATTY ACID;

BOS TAURUS; SINAPIS ARVENSIS;

EID: 0034852611     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00095-4     Document Type: Article

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