Utilizing genetically engineered bacteria to produce plant-specific glucosides

Biotechnology and Bioengineering

Volumn 76, Issue 2, 2001, Pages 126-131

  Arend, Joachim ^a   Warzecha, Heribert ^a,b   Hefner, Tobias ^a   Stöckigt, Joachim ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

^b United States Department of Agriculture Agricultural Research Service and Boyce Thompson Institute for Plant Research   (United States)

Author keywords

Genetically engineered bacteria (Escherichia coli); Novel plant glucosyltransferase; Plant specific glucosylation

Indexed keywords

BACTERIA; BIOSYNTHESIS; CELL CULTURE; DNA; ENZYMES; ESCHERICHIA COLI; PLANTS (BOTANY);

POTENT INHIBITOR;

GENETIC ENGINEERING;

ARBUTIN; COMPLEMENTARY DNA; GLUCOSIDE; GLUCOSYLTRANSFERASE; MELANIN; RECOMBINANT PROTEIN;

ARTICLE; BACTERIUM; CELL SUSPENSION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; GENETIC ENGINEERING; GLYCOSYLATION; NONHUMAN; PLANT CELL;

ARBUTIN; CELLS, CULTURED; CLONING, MOLECULAR; ESCHERICHIA COLI; GENETIC ENGINEERING; GENETIC VECTORS; GLUCOSIDES; GLUCOSYLTRANSFERASES; PHENOL; PHENOLS; PLASMIDS; RAUWOLFIA; RECOMBINANT PROTEINS; SENSITIVITY AND SPECIFICITY; SUBSTRATE SPECIFICITY; SUSPENSIONS; TRANSFORMATION, GENETIC;

ESCHERICHIA COLI; RAUVOLFIA SERPENTINA;

EID: 0034850802     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1152     Document Type: Article

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