Important type I food allergens;Haufige typ-I-nahrungsmittelallergene

Aktuelle Dermatologie

Volumn 26, Issue 1-2, 2000, Pages 10-14

  Reimann, S ^a   Worm, M ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; POLLEN ANTIGEN;

AGE; ALLERGIC ASTHMA; ANGIONEUROTIC EDEMA; ARTICLE; CLINICAL FEATURE; DIARRHEA; EGG; FISH; FOOD ALLERGY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOPATHOGENESIS; MILK; NAUSEA; PEANUT; POLLEN ALLERGY; PREVALENCE; RHINOCONJUNCTIVITIS; SOYBEAN; URTICARIA; VEGETABLE; WHEAT;

EID: 0034018071     PISSN: 03402541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Sampson HA, Metcalfe DD. Food allergies. JAMA 1992; 268: 2840-2844
2. Ring J. Nahrungsmittelallergien und andere nahrungsmittelbedingte Unvertraglichkeitsreaktionen. Aktuelle Ernährungsmedizin 1989; 14: 49-59
3. Bahna SL. Milk allergy in infancy. Ann Allergy 1987; 59: 131 -136
4. Stöger P, Wüthrich B. Type I allergy to cow milk proteins in adults. A retrospective study of 34 adult milk and cheese allergic patients. Int Arch Allergy Immunol 1993; 102: 399-407
5. Szépfalusi Z, Ebner C, Pandjaitan R, Orlicek F, Scheiner O, Boltz-Nitulescu G, Kraft D, Ebner H. Egg yolk α-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome. J Allergy Clin Immunol 1994; 93: 932-942
6. Bernhisel-Broadbent J, Dintzis HM, Dintzis R, Sampson HA. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d 1) compared with ovalbumin (Gal d 2) in children with egg allergy and in mice. J Allergy Clin Immunol 1994; 93: 1047-1059
7. Elsayed S, Apold J, Holen E, Vik H, Florvaag E, Dybendal T. The structural requirements of epitopes with IgE binding capacity demonstrated by three major allergens from fish. egg. and tree pollen. Scandinavian Journal of Clinical Laboratory Investigation 1991; 204: 17-31
8. Burks AW, Williams LW, Connaughton C, Cockrell G, O'Brien T, Helm RM. Identification and characterization of a second major peanut allergen. Ara h2, with use of the sera of patients with atopic dermatitis and positive peanut challenge. J Allergy Clin Immunol 1992; 90: 962-969
9. Baur X, Häberle M, Sauer W, Weiss W. Verborgene Inhalations-und Nahrungsmittelallergene: Leguminosenproteine. Prax Klin Pneumol 1988; 42: 701-704
10. Pfeil T, Schwab U, Ulmer WT. König W. Western blot analysis of water-soluble wheat flour (Triticum vulgaris) allergens. Int Arch Appl Immunol 1990; 91: 224-231
11. Jäger L. Biochemie, Immunologie und Nomenklatur wichtiger Nahrungsmittelallergene unter Berücksichtigung deren Kreuzreaktivität. Allergologie 1998; 21: 24-32
12. Ebner C, BirknerT, Valenta R, et al. Common epitopes of birch potlen and apples - studies by Western and Northern blood. J Allergy Clin Immunol 1991; 88: 588-594
13. Valenta R, Duchêne M, Pettenburger K, Sillaber C, Valent P. Bettelheim P, et al. Identification of profilin as a novel pollen allergen; IgE autoreactivity in sensitized individuals. Science 1992; 253: 557-560
14. Wüthrich B, Hofer T, Nahrungsmittelallergie: Das "Sellerie-Beifuß-Gewürz-Syndrom" - Assoziation mit einer Mangofrucht-Allergie? Dtsch med Wschr 1984; 109: 981-986
15. Sampson HA. Food allergy. JAMA 1997; 278: 1888-1894