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Current Eye Research

Volumn 22, Issue 3, 2001, Pages 229-234

Lipid peroxidation in porcine irises: Dependence on pigmentation

(4) Nau Staudt, K a Nau, W M a Haefliger, I O a Flammer, J a

a UNIVERSITY EYE CLINIC (Switzerland)

Author keywords

Age related macular degeneration; Iris; Lipid peroxidation; Oxidative stress; Pigmentation

Indexed keywords

ANTIOXIDANT; BUFFER; FRUCTOSE; GLUCOSE; IRON; MELANIN; PHENANTHROLINE DERIVATIVE; PHOSPHATE; SODIUM AZIDE; THIOBARBITURIC ACID;

ANALYTIC METHOD; ANALYTICAL ERROR; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ASSAY; GLUCOSE ASSAY; INCUBATION TIME; IRIS; LIPID PEROXIDATION; NONHUMAN; PIGMENT EPITHELIUM; PIGMENTATION; PRIORITY JOURNAL; PROTEIN CONTENT; REACTION TIME; SPECTROPHOTOMETRY; STROMA; SUPERNATANT; SWINE; TISSUE LEVEL;

ANIMALS; EYE COLOR; FRUCTOSE; GLUCOSE; IRIS; LIPID PEROXIDATION; LIPID PEROXIDES; MELANINS; MELANOPHORES; OXIDATIVE STRESS; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0034837590 PISSN: 02713683 EISSN: None Source Type: Journal
DOI: 10.1076/ceyr.22.3.229.5511 Document Type: Article

Times cited : (5)

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