Structural determination of the subsidiary colors in Food Blue No. 1 (Brilliant blue FCF) aluminum lake detected by paper chromatography

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 4, 2001, Pages 243-248

  Tsuji, S ^a   Amakura, Y ^a   Umino, Y ^a   Nishi, M ^a   Nakanishi, T ^a   Tonogai, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Brilliant blue FCF aluminum lake; Food Blue No. 1 aluminum lake; HPLC; MS; NMR; Paper chromatography; Polyamide; Subsidiary color

Indexed keywords

BENZENESULFONIC ACID DERIVATIVE; BRILLIANT BLUE; FOOD DYE;

ARTICLE; CHEMICAL STRUCTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PAPER CHROMATOGRAPHY;

VIOLA (ANGIOSPERM);

EID: 0034820483     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.243     Document Type: Article

References (20)

1. Spectroscopic characterization of SCNTR: A subsidiary dye of Allura Red AC (FD & C Red No. 40)
2. Determination of subsidiary colors in Food Red No. 40 by high performance liquid chromatography
3. Determination and survey of starting materials, intermediates, and subsidiary colors in food color of azo dye by high performance liquid chromatography
4. Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors
5. Structural determination of unknown subsidiary colors in commercial Food Red Nos. 2 and 102
6. High performance liquid chromatographic determination of impurities in Amaranth, New Coccine and Sunset Yellow FCF
7. Survey of raw materials and subsidiary colors in commercial Food Red Nos. 2 and 102
8. New Coccine and Sunset Yellow FCF. II. Determination of subsidiary colors
9. Determination and survey of starting materials and subsidiary colors in new coccine by high performance liquid chromatography
10. Structural determination of subsidiary colors in Food Red No. 104 and their contents in commercial products
11. Structural determination of unknown subsidiary colors in Food Yellow No. 5 (Sunset Yellow FCF)
12. Determination and survey of starting materials, intermediates, and subsidiary colors in sunset yellow FCF
13. Studies on separation and determination of subsidiary colors, raw materials and intermediates in Food Yellow No. 5 (sunset yellow FCF)
14. Structures of subsidiary colors in Food Blue No. 1 and their separation and determination by high performance liquid chromatography
15. Structural determination of subsidiary colors in commercial Food Blue No. 1 (brilliant blue FCF) product
16. Isolation, identification and determination of a magenta subsidiary color in Food Blue No. 1 (Brilliant Blue FCF)
17. Structures of subsidiary colors in Food Green No. 3 and their separation and determination by high performance liquid chromatography
18. Subsidiary colors in FD & C Blue No. 1
19. Studies on rejected Food Blue No. 1 (Brilliant Blue FCF) aluminum lake