Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1426-1431

  Yen, Gow Chin ^a   Chang, Yung Chi ^a   Sheu, Fuu ^a   Chiang, Hsin Chang ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Aspergillus candidus; Free radical scavenging; Rancimat; Safety

Indexed keywords

3 HYDROXYTERPHENYLLIN; 3,3'' DIHYDROXYTERPHENYLLIN; ALPHA ALPHA DIPHENYL BETA PICRYLHYDRAZYL RADICAL; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CANDIDUSIN B; LINOLEIC ACID; RADICAL; TERPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS CANDIDUS; CHEMICAL STRUCTURE; CYTOTOXICITY; GENOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; INTESTINE CELL; ISOLATION PROCEDURE; MUTAGENICITY; PEROXIDATION; SAFETY; SALMONELLA TYPHIMURIUM;

ANTIOXIDANTS; ASPERGILLUS; BUTYLATED HYDROXYTOLUENE; CELL LINE; CELL SURVIVAL; CULTURE MEDIA; FREE RADICAL SCAVENGERS; HUMANS; LINOLEIC ACID; LIPID PEROXIDATION; MUTAGENICITY TESTS; MUTAGENS; SAFETY; SALMONELLA TYPHIMURIUM; TERPHENYL COMPOUNDS;

ASPERGILLUS; ASPERGILLUS CANDIDUS; LONCHOCARPUS GLAUCIFOLIUS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0034818787     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001109t     Document Type: Article

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