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Volumn 45, Issue 3, 2001, Pages 696-700

Prevalence of Salmonella, Campylobacter, and Escherichia coli on ostrich carcasses and the susceptibility of ostrich-origin E. coli isolates to various antibiotics

(4) Ley, E C a Morishita, T Y a Brisker, T a Harr, B S a

a Ohio Department of Agriculture (United States)

Author keywords

Antimicrobial susceptibility; Campylobacter; Escherichia coli; Food safety; Ostrich; Processing plant; Salmonella

Indexed keywords

CAMPYLOBACTER; ESCHERICHIA COLI; SALMONELLA;

EID: 0034803065 PISSN: 00052086 EISSN: None Source Type: Journal
DOI: 10.2307/1592914 Document Type: Article

Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.