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Volumn 16, Issue 2, 1997, Pages 322-330
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Risk and the food safety chain: animal health, public health and the environment.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD POISONING;
GOVERNMENT;
HUMAN;
MEAT;
PUBLIC HEALTH;
REVIEW;
RISK ASSESSMENT;
RISK FACTOR;
SAFETY;
STANDARD;
UNITED STATES;
ZOONOSIS;
ANIMALS;
CONSUMER PRODUCT SAFETY;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
FOOD PARASITOLOGY;
FOOD POISONING;
HUMANS;
MEAT;
PUBLIC HEALTH;
RISK ASSESSMENT;
RISK FACTORS;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
ZOONOSES;
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EID: 0031196195
PISSN: 02531933
EISSN: None
Source Type: Journal
DOI: 10.20506/rst.16.2.1018 Document Type: Review |
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Times cited : (17)
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References (35)
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