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Journal of the American Veterinary Medical Association
Volumn 213, Issue 12, 1998, Pages 1734-1735
Campylobacter jejuni in foods
Author keywords

[No Author keywords available]
Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; CAMPYLOBACTER JEJUNI; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; GASTROENTERITIS; GRAM NEGATIVE INFECTION; HUMAN; REVIEW; STANDARD;
EID: 0032534271     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)
References (8)
  • 1
    • 0002559431 scopus 로고
    • Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations
    • Nachamkin I, Blaser MJ, Tompkins LS, eds. Washington, DC: American Society for Microbiology
    • Tauxe RV. Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations. In: Nachamkin I, Blaser MJ, Tompkins LS, eds. Campylobacter jejuni: current and future trends. Washington, DC: American Society for Microbiology, 1992;9-12.
    • (1992) Campylobacter Jejuni: Current and Future Trends , pp. 9-12
    • Tauxe, R.V.1
  • 2
    • 0030716782 scopus 로고    scopus 로고
    • Association between Campylobacter infection and Guillain-Barré syndrome
    • Allos BM. Association between Campylobacter infection and Guillain-Barré syndrome. J Infect Dis 1997;176:S125-S128.
    • (1997) J Infect Dis , vol.176
    • Allos, B.M.1
  • 3
    • 84963944088 scopus 로고
    • Comparison of three methods for recovery of Campylobacter spp from broiler carcasses
    • Stern NJ, Line JE. Comparison of three methods for recovery of Campylobacter spp from broiler carcasses. J Food Protect 1992;55:663-666.
    • (1992) J Food Protect , vol.55 , pp. 663-666
    • Stern, N.J.1    Line, J.E.2
  • 4
    • 0024117108 scopus 로고
    • Incidence and levels of Campylobacter jejuni in broiler processing
    • Izat AL, Gardner FA, Denton JH, et al. Incidence and levels of Campylobacter jejuni in broiler processing. Poult Sci 1988;67:1568-1572.
    • (1988) Poult Sci , vol.67 , pp. 1568-1572
    • Izat, A.L.1    Gardner, F.A.2    Denton, J.H.3
  • 5
    • 0029178010 scopus 로고
    • Electrical treatment of poultry chiller water to destroy Campylobacter jejuni
    • Yanbin Li, Walker JT, Slavik MF, et al. Electrical treatment of poultry chiller water to destroy Campylobacter jejuni. J Food Protect 1995;58:1330-1334.
    • (1995) J Food Protect , vol.58 , pp. 1330-1334
    • Li, Y.1    Walker, J.T.2    Slavik, M.F.3
  • 6
    • 0029618333 scopus 로고
    • Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with Campylobacter
    • Mead GC, Hudson WR, Hinton MH. Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with Campylobacter. Epidemiol infect 1995;115:495-500.
    • (1995) Epidemiol Infect , vol.115 , pp. 495-500
    • Mead, G.C.1    Hudson, W.R.2    Hinton, M.H.3
  • 7
    • 0000338238 scopus 로고
    • Prevalence of Campylobacter spp and Salmonella spp on pork carcasses and the reduction effected by spraying with lactic acid
    • Epling LK, Carpenter JA, Blankenship LC. Prevalence of Campylobacter spp and Salmonella spp on pork carcasses and the reduction effected by spraying with lactic acid. J Food Protection 1993;56:536-537, 540.
    • (1993) J Food Protection , vol.56 , pp. 536-537
    • Epling, L.K.1    Carpenter, J.A.2    Blankenship, L.C.3
  • 8
    • 0029020306 scopus 로고
    • Sensitivity of Campylobacter spp to irradiation in poultry meat
    • Patterson MF. Sensitivity of Campylobacter spp to irradiation in poultry meat. Lett Appl Microbiol 1995;20:338-340.
    • (1995) Lett Appl Microbiol , vol.20 , pp. 338-340
    • Patterson, M.F.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.