The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (The Zutphen Study)

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 6, Issue 2, 1996, Pages 65-71

  Kromhout, D ^a   Katan, M B ^b   Havekes, L ^c   Groener, A ^d   Hornstra, G ^e   De Lezenne Coulander, C ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

^d LEIDEN UNIVERSITY   (Netherlands)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cholesterol; Habitual fish consumption; IDL; Lipids; Lipoproteins; Triglycerides

Indexed keywords

EID: 0001779066     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Kromhout D, Bosschieter EB, De Lezenne de Coulander C (1985) Fish consumption and 20-year mortality form coronary heart disease. N Engl J Med 312: 1205-1209
2. Goodnight SH Jr, Harris WS, Connor WE, Illingworth DR (1982) Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. Arteriosclerosis 2: 87-113
3. Van Houwelingen R, Hornstra G, Kromhout D, De Lezenne Coulander C (1989) Habitual fish consumption, fatty acids of serum phospholipids, and platelet function. Atherosclerosis 75: 157-165
4. Keys A, Aravanis C, Blackburn HW, Van Buchem FSP, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Karvonen MJ, Kimura N, Lekos D, Monti M, Puddu V, Taylor HL (1967) Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. Acta Med Scand (Suppl): 460
5. Keys A (1970) Coronary heart disease in seven countries. Circulation 41 (Suppl 1)
6. Keys A (1980) Seven countries: a multivariate analysis of death and coronary heart disease. Cambridge, Mass., Harvard University Press
7. Burke BS (1947) The dietary history as a tool in research. J Am Diet Assoc 23: 1041-1046
8. Den Hartog C, Van Schaik ThFSM, Dalderup LM, Drion EF, Mulder T (1965) The diet of volunteers participating in a long-term epidemiological field survey on coronary heart disease at Zutphen, The Netherlands. Voeding 26: 184-208
9. Kromhout D, De Lezenne Coulander C, Obermann-de Boer GL, Van Kampen-Donker M, Goddijn E, Bloemberg BPM (1990) Changes in food and nutrient intake in middle-aged men during the period 1960-1985 (The Zutphen Study). Am J Clin Nutr 51: 123-129
10. Hautvast JGAJ (1975) Commissie uniforme codering voedingsenquêtes: ontwikkeling van een systeem om gegevens van voedingsenquêtes met behulp van de computer te verwerken. Voeding 36: 356-360
11. Stähler F, Grüber W, Stinshoff K, Röschlau P (1977) Eine praxisgerechte enzymatische Cholesterin-Bestimmung. Med Lab 30: 29-37
12. Seidell J, Schlumberger H, Klose S, Ziegenhorn J, Wahlefeld AW (1981) Improved reagent for the enzymatic determination of serum cholesterol. J Clin Chem Clin Biochem 19: 838-839
13. Sullivan DR, Kruijswijk Z, West CE, Kohlmeier M, Katan MB (1985) Determination of serum triglycerides by an accurate enzymatic method not affected by free glycerol. Clin Chem 31: 1227-1228
14. 2+ precipitation procedure for quantification of high density lipoprotein cholesterol. Clin Chem 28: 1379-1388
15. Terpstra AHM, Woodward CJH, Sanchez-Muniz FG (1981) Improved techniques for the separation of serum lipoprotein by density gradient ultracentrifugation -visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum. Anal Biochem 111: 149-157
16. Cheung MC, Albers JJ (1977) The measurement of apolipoprotein A-1 and A-II levels in men and women with immunoassay. J Clin Invest 60: 43-50
17. Havekes L, Hemmink J, De Wit E (1981) Low density lipoprotein apoprotein B in plasma as measured by radial immunodiffusion and rocket immunoelectrophoresis. Clin Chem 27: 1829-1833
18. Stokke KT, Norum KR (1971) Determination of lecithin: cholesterol acyltransferase in human blood plasma. Scan J Clin Lab Invest 27: 21-27
19. Pownall HJ, Van Winkle WB, Pao Q, Rohde M, Gotto AM (1982) Action of lecithin: cholesterol acyltransferase on model lipoproteins. Preparation and characterisation of model nascent high density lipoprotein. Biochem Biophys Acta 713: 494-503
20. Chen C, Albers JJ (1982) Characterization of proteoliposomes containing apoprotein A-I: a new substrate for the measurement of lecithin: cholesterol acyltransferase activity. J Lipid Res 23: 680-691
21. Groener JEM, Pelton RW, Kostner GH (1986) Improved estimation of cholesterol ester transfer/exchange activity in serum or plasma. Clin Chem 32: 283-286
22. Kromhout D (1983) Body weight, diet and serum cholesterol in 871 middle aged men during 10 years of follow-up (the Zutphen Study). Am J Clin Nutr 38: 591-598
23. Katan MB (1984) Diet and HDL. In: NE Miller GJ Miller (Eds). Clinical and metabolic aspects of high-density lipoproteins. Elsevier Science Publishers, Amsterdam: 103-131
24. Herold PM, Kinsella JE (1986) Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials. Am J Clin Nutr 43: 566-598
25. Hornstra G (1989) The significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease. In: Vergroesen AJ, Crawford MA (eds), The role of fat in human nutrition II. Academic Press, 152-235
26. De Knijff P, Johansen LG, Rosseneu M, Frants RA, Jaspersen J, Havekes LM (1992) Lipoprotein profile of a Greenland Inuit population. Arterioscler Thromb 12: 1371-1379
27. Bang HO, Dyerberg J, Brondum Nielsen (1971) A Plasma lipid and lipoprotein pattern in Greenlandic west coast Eskimos. Lancet 1: 1143-1146
28. Bang HO, Dyerberg J (1985) Fish consumption and mortality from coronary heart disease. (letter to the editor). N Engl J Med 313: 822-823
29. Harris WS (1989) Fish oils and plasma and lipoprotein metabolism in humans: a critical review.J Lip Res 30: 785-807
30. Coniglio JG (1992) How does fish oil lower plasma triglycerides? Nutr Rev 50: 195-197
31. Zilversmit DB (1979) Atherogenesis: a postprandial phenomenon. Circulation 60: 473-485
32. Mahley RW (1985) Atherogenic lipoproteins and coronary artery disease; concepts derived from recent advances in cellular and molecular biology. Circulation 72: 943-948