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Volumn 131, Issue 10, 2001, Pages 2748-2752

A cross-sectional study of human serum sphingolipids, diet and physiologic parameters

(10) Abnet, Christian C a Borkowf, Craig B a Qiao, You Lin b Albert, Paul S a Wang, Elaine c Merrill Jr , Alfred H c Mark, Steven D a Dong, Zhi Wei b Taylor, Philip R a Dawsey, Sanford M a

a NATIONAL CANCER INSTITUTE (United States)

b CANCER HOSPITAL (China)

c EMORY UNIVERSITY SCHOOL OF MEDICINE (United States)

Author keywords

Fumonisin; Humans; Serum; Sphinganine; Sphingosine

Indexed keywords

CAROTENOID; CHOLESTEROL; RETINOL; SELENIUM; SPHINGANINE; SPHINGOLIPID; SPHINGOSINE; TOCOPHEROL DERIVATIVE;

ADULT; AGED; ARTICLE; CHINA; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DEMOGRAPHY; DIET; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; MENSTRUATION; MULTIVARIATE ANALYSIS; PERIODONTAL DISEASE; REGRESSION ANALYSIS; VEGETABLE;

EID: 0034790385 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/131.10.2748 Document Type: Article

Times cited : (14)

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