Sphingolipids as biomarkers of fumonisin exposure and risk of esophageal squamous cell carcinoma in China

Cancer Causes and Control

Volumn 12, Issue 9, 2001, Pages 821-828

  Abnet, Christian C ^a   Borkowf, Craig B ^a   Qiao, You Lin ^b   Albert, Paul S ^a   Wang, Elaine ^c   Merrill Jr , Alfred H ^c   Mark, Steven D ^a   Dong, Zhi Wei ^b   Taylor, Philip R ^a   Dawsey, Sanford M ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b CANCER HOSPITAL   (China)

^c EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Esophageal cancer; Fumonisin; Sphinganine; Sphingolipids; Sphingosine

Indexed keywords

FUMONISIN B1; MYCOTOXIN; SPHINGANINE; SPHINGOLIPID; SPHINGOSINE;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CHINA; CONTROLLED STUDY; DISEASE ASSOCIATION; ESOPHAGUS CARCINOMA; EXPOSURE; FOLLOW UP; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAIZE; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; SERUM; SQUAMOUS CELL CARCINOMA;

ADULT; AGED; BIOLOGICAL MARKERS; CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL EXPOSURE; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD CONTAMINATION; FUMONISINS; HUMANS; MALE; MIDDLE AGED; MYCOTOXINS; RISK ASSESSMENT; SPHINGOLIPIDS; SPHINGOSINE; ZEA MAYS;

EID: 0034771399     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012228000014     Document Type: Article

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