SCOPUS 정보 검색 플랫폼

Volumn 64, Issue 10, 2001, Pages 1489-1495

Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds

(3) Holliday, S L a Scouten, A J a Beuchat, L R a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALFALFA; BACTERIUM CONTAMINATION; CALCIUM HYDROXIDE; CHLORINE; CONCENTRATION (PARAMETERS); DECONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GENETIC STRAIN; HYDROGEN PEROXIDE; INOCULATION; SCAR FORMATION; SEED; SEED TREATMENT; WATER UPTAKE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MEDICAGO SATIVA; SALMONELLA;

EID: 0034787641 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1489 Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.