Factors influencing dynamic mechanical properties of red 'delicious' apple tissue

Transactions of the American Society of Agricultural Engineers

Volumn 43, Issue 6, 2000, Pages 1725-1731

  Bajema, R W ^a   Baritelle, A L ^a   Hyde, G M ^a   Pitts, M J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apples; Failure strain; Homogeneity; Impact failure stress; Isotropy; Size; Strain rate

Indexed keywords

COMPRESSION TESTING; ELASTIC MODULI; FAILURE (MECHANICAL); STRAIN RATE; STRESSES; VISCOELASTICITY;

FAILURE STRESS; PENETROMETERS;

FRUITS;

EID: 0034471716     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Anisotropic mechanical properties of apples
2. Nondestructive firmness measurement of apples
3. Instrumentation design for dynamic axial compression of cylindrical tissue samples
4. Temperature and strain rate effects on the dynamic failure properties of potato tissue
5. Turgor and temperature effects on dynamic failure properties of potato tuber tissue
6. Determination of peach firmness by analysis of impact forces
7. Mechanical resonance within red delicious apples and its relation to fruit texture
8. Dynamic elastic properties and sensory quality of apple fruit
9. Mechanical behavior of selected fruits and vegetables under fast rates of loading
10. Impact testing of fruits and vegetables
11. Apple impact damage thresholds