Watercress: A salad crop with chemopreventive potential

HortTechnology

Volumn 11, Issue 4, 2001, Pages 622-626

  Palaniswamy, U R ^a   McAvoy, R J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Cruciferae; Nasturtium officinale; Phen(yl)ethyl isothiocyanate; Rorippa nasturtium aquaticum

Indexed keywords

EID: 0034770826     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.11.4.622     Document Type: Article

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3. Influence of cultivar, season, irrigation and date of planting on thiocyanate content in cabbage
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34. The effect of light intensity prior to harvest, on Phenethyl Isothiocyanate (PEITC) levds in watercress (Nasturtium officinale R. Br.), depends on photoperiod
35. Supplemental lighting before harvest increases Phenethyl isothiocyanate in watercress under 8-hour photoperiod
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39. Inhibitory effects of phenethyl isothiocyanate on nitrosobenzylmethylamine carcinogenesis in the rat esophagus
40. Inhibition of esophageal tumorigenesis by phenethyl isothiocyanate
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52. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms