Prevention of atherosclerosis with dietary antioxidants: Fact or fiction?

Journal of Nutrition

Volumn 126, Issue 4 SUPPL., 1996, Pages

  Duell, P Barton ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

antioxidants; atherosclerosis; diet; low density lipoprotein (LDL); vitamins

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; FISETIN; FLAVONOID; LOW DENSITY LIPOPROTEIN; LYCOPENE; MORIN; OXIDIZED LOW DENSITY LIPOPROTEIN; QUERCETIN; RETINOIC ACID; SELENIUM; UBIDECARENONE; VITAMIN; ZINC;

ATHEROSCLEROSIS; CLINICAL TRIAL; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFICACY; DRUG SAFETY; FOOD COMPOSITION; HUMAN; NONHUMAN; VITAMIN INTAKE;

EID: 0030008095     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.suppl_4.1067s     Document Type: Conference Paper

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