Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 5, 2001, Pages 433-437

  Piccoli Valle, Roberta Hilsdorf ^a   Brandi, Igor Viana ^b   Silva, Daison Olzany ^b   Vieira Passos, Frederico José ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Fermentation; Pectin lyase; Penicillium griseoroseum; Repeated batch culture; Sugar cane juice

Indexed keywords

ENZYME ACTIVITY; FUNGAL CELL CULTURE; FUNGAL ENZYME; FUNGUS SPORE; INOCULATION; MICROBIOLOGY; PECTIN LYASE; REPEATED BATCH FERMENTATION; STIRRING RATE; SUGAR CANE;

EID: 0034763260     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011940224719     Document Type: Article

References (24)

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