Tea extract as an inexpensive inducer of pectin lyase in Penicillium griseoroseum cultured on sucrose

Journal of Industrial Microbiology and Biotechnology

Volumn 18, Issue 5, 1997, Pages 308-311

  Baracat Pereira, M C ^a   Minussi, R C ^a   Coelho, J L C ^a   Silva, D O ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Cocoa; Coffee; Pectin lyase; Penicillum griseoroseum; Sucrose; Tea

Indexed keywords

LYASE; POLYGALACTURONASE; SUCROSE;

ARTICLE; CACAO; COFFEE; CULTURE MEDIUM; ENZYME INDUCTION; MYCELIUM; PENICILLIUM; TEA; YEAST;

PENICILLIUM GRISEOROSEUM; THEOBROMA CACAO;

EID: 0030775954     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900389     Document Type: Article

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