Gastrointestinal disease in the domestic setting: What are the issues?

Journal of Infection

Volumn 43, Issue 1, 2001, Pages 23-29

  Bloomfield, S ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ANTIBIOTIC RESISTANCE; AWARENESS; BACTERIAL INFECTION; COMMUNITY; CONFERENCE PAPER; DATA ANALYSIS; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD INTAKE; GASTROINTESTINAL DISEASE; GENETIC VARIABILITY; GOVERNMENT; HEALTH CARE COST; HEALTH HAZARD; HOME; HOUSEHOLD; HUMAN; HYGIENE; IMMUNITY; INCIDENCE; INFECTION PREVENTION; INFECTION RISK; INTESTINE INFECTION; ITALY; NETHERLANDS; NORWALK GASTROENTERITIS VIRUS; PUBLIC HEALTH; SMALL ROUND STRUCTURED VIRUS; SPAIN; UNITED KINGDOM; VIRUS INFECTION; WORLD HEALTH ORGANIZATION;

EID: 0034758792     PISSN: 01634453     EISSN: None     Source Type: Journal    
DOI: 10.1053/jinf.2001.0848     Document Type: Conference Paper

References (46)

1. Study of infectious intestinal disease in England: Rates in the community, presenting to general practice, and reported to national surveillance
2. Food poisoning in England and Wales during 1983. A new title but still the same problems
3. Voedselinfecties
4. Foodborne outbreaks caused by Salmonella in Italy, 1991-4
5. Foodborne disease outbreaks in Spain, 1988-1995: Impact of an intervention measure
6. Situation of Foodborne Diseases in Europe. 1992-1996
7. Gastrointestinal disease in the domestic setting: What can we deduce from surveillance data?
8. Gastrointestinal disease in the domestic setting: What can we deduce from the surveillance data?
9. WHO surveillance programme for control of foodborne infections and intoxications: Results and trends across Greater Europe
10. Chronic sequelae of foodborne disease
11. Hygiene issues in the home
12. Developing a rational approach to hygiene in the domestic setting
13. Spread and prevention of virus infections in community facilities and domestic homes
14. The role of viruses in gastrointestinal disease in the home
15. The role of viruses in gastrointestinal disease in the home
16. Infectious intestinal disease - It's not all foodborne!
17. Surveillance of Salmonella spp. and Campylobacter spp. in retail UK and imported poultry on retail sale - Pilot study. DH 271
18. The effectiveness of hygiene procedures for the prevention of cross contamination from chicken car-casses in the domestic kitchen
19. Poultry packaging perils
20. Salmonella onderzoek in huishoudens met salmonellose bij
21. Bacterial contamination of the domestic kitchen
22. Survival of Salmonella in bathrooms and toilets in domestic homes following salmonellosis
23. Rhinoviruses
24. Vero cytotoxic Escherichia coli 0157 in beefburger linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain
25. Small round structured viruses: Airborne transmission and hospital control
26. Acid sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated into certain solid food sources
27. Hygiene: How myths, monster and mothers-in-law can promote behavioural change
28. Application of HACCP to identifying hygiene risks in the home
29. Cross-contamination and infection in the domestic environment and the role of chemical disinfectants
30. Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
31. Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
32. Transmission and control of infections in out-of-home child care
33. Rhinovirus inactivation by aqueous iodine in vitro and on skin
34. A crossover comparison of antiseptic soaps on nosocomial infection rates in intensive care units
35. Comparative efficacy of alternative hand-washing agents in reducing nosocomial infections in intensive care units
36. Evaluation of antibacterial and antifungal efficacy
37. Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner
38. Achieving hygiene in the domestic kitchen: The effectiveness of commonly used cleaning procedures
39. Give us this day our daily germs
40. Microbial resistance and biocides
41. Hygiene and the immune system
42. Hygiene and the immune system
43. Biocide usage in the domestic setting and concern about antibacterial and antibiotic resistance
44. Evaluating hygiene behaviour in the domestic setting and the impact of hygiene education