Food for thought

American Journal of Clinical Nutrition

Volumn 74, Issue 5, 2001, Pages 567-568

  Morley, John E ^a,b  

^a VETERANS AFFAIRS MEDICAL CENTER   (United States)

^b SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOID BETA PROTEIN; GLUCOSE;

ALZHEIMER DISEASE; AMYGDALOID NUCLEUS; CENTRAL NERVOUS SYSTEM; COGNITION; DIETARY INTAKE; EDITORIAL; FOOD INTAKE; HIPPOCAMPUS; HUMAN; MEMORY; MULTIINFARCT DEMENTIA; NONHUMAN;

EID: 0034752307     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.5.567     Document Type: Editorial

References (14)

1. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
2. Modulation of memory processing by cholecystokinin: Dependence on the vagus nerve
3. Cholecystokinin receptors mediate enhanced memory retention produced by feeding and gastrointestinal peptides
4. Effects of peripheral hormones on memory and ingestive behaviors
5. Differential effects of amylin on memory processing using peripheral and central routes of administration
6. Memory improvement following induced hyperinsulinemia in Alzheimer's disease
7. Diabetes mellitus: A major disease of older persons
8. Dietary fat intake and the risk of incident dementia in the Rotterdam study
9. Beta-Amyloid precursor polypeptide in SAMP8 mice affects learning and memory
10. Changes in membrane fatty acids and delta-9 desaturase in senescence accelerated (SAMP8) mouse hippocampus with aging
11. Dietary alpha-linolenate/linoleate balance influences learning and memory in the senescence-accelerated mouse (SAM)
12. Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life
13. Association between nutritional status and cognitive functioning in a healthy elderly population
14. Anorexia of aging: Physiologic and pathologic