Role of dietary fat and CHO in body weight control. Epidemiological and intervention data;Le contenu en lipides et en glucides de l'alimentation est-il un élément déterminant du controle pondéral? Données épidémiologiques et études d'intervention

Cahiers de Nutrition et de Dietetique

Volumn 36, Issue 5, 2001, Pages 337-340

  Simon, C ^a  

^a HÔPITAL DE HAUTEPIERRE   (France)

Author keywords

Fat; Macronutriments; Obesity; Prevention; Sugar; Treatment

Indexed keywords

CARBOHYDRATE; FAT; SUGAR;

BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIET RESTRICTION; FAT INTAKE; HUMAN; OBESITY; PHYSICAL ACTIVITY; RISK ASSESSMENT; RISK FACTOR; WEIGHT REDUCTION;

EID: 0034751310     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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2. Dietary fat and obesity: Evidence from epidemiology
3. Energy balance or fat balance?
4. Dietary fat, genetic predisposition, and obesity: Lessons from animal models
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6. Fat and obesity
7. Fat and carbohydrate overfeeding in humans: Different effects on energy storage
8. Dietary fat intake does affect obesity!
9. Reply to G.A. Bray and B.M. Popkin
10. Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: Effect on food intake in feeding men ad libitum
11. Dietary fat and obesity: An epidemiologic perspective
12. Epidemiology of obesity in relation to nutrient intake
13. Are high-fat, high sugar- foods and diets conducive to obesity?
14. Dietary composition and fat to sugar ratios in relation to obesity
15. The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women
16. Obesity and cardiovascular risk intervention through the ad libitum feeding of traditional Hawaiian diet
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18. Randomized controlled trial of changes in dietary carbohydrate/fat ration and simple vs. complex carbohydrates on body weight and blood lipids: The CARMEN study
19. Randomised comparison of diets for maintaining obese subjects weight after major weight loss: Ad lib, low fat, high carbohydrate diets vs. fixed energy intake
20. A descrip tive study of individuals successful at long term weight maintenance of substantial weight loss