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Cahiers de Nutrition et de Dietetique

Volumn 36, Issue 5, 2001, Pages 327-330

The CHO in fat ratio and glucose tolerance;Rapport glucides/lipides dans l'alimentation et tolérance glucidique

(1) Vialettes, B a

a HÔPITAL SAINTE MARGUERITE (France)

Author keywords

Carbohydrates; Diabetes; Food; Glucose tolerance; Lipids

Indexed keywords

FAT; GLUCOSE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

CALORIC INTAKE; CONFERENCE PAPER; DIABETES MELLITUS; DISEASE PREDISPOSITION; FAT INTAKE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; PHYSICAL ACTIVITY; RISK FACTOR;

EID: 0034748857 PISSN: 00079960 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.