Comparisons between analyzed and calculated food composition data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty acids, and Sterols

Journal of Food Composition and Analysis

Volumn 10, Issue 1, 1997, Pages 3-13

  Heinonen, Marina ^b   Valsta, Liisa ^a   Anttolainen, Meri ^a   Ovaskainen, Marja Leena ^a   Hyvönen, Lea ^b   Mutanen, Marja ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

HELIANTHUS; SINAPIS ARVENSIS;

EID: 0031094090     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0520     Document Type: Article

References (37)

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