A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach

Journal of Food Engineering

Volumn 37, Issue 3, 1998, Pages 259-269

  Chen, Xiao Dong ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; DRYING; FUNCTIONS; MATHEMATICAL MODELS; REACTION KINETICS; THERMAL EFFECTS;

ARRHENIUS EQUATION; EQUILIBRIUM ISOTHERMS;

FOOD PROCESSING;

EID: 0032132279     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00092-2     Document Type: Article

References (13)

1. Ajisegiri, E. S. & Sopade, P. A. (1990). Moisture sorption isotherms of Nigerian Millet at varying temperatures. J. Food Engineering, 12, 283-292.
2. Chen, X. D. & Xie, G. Z. (1997). Fingerprints of the drying behaviour of particulate or thin layer food materials established using a simple reaction engineering approach. Trans.I ChemE Part C: Food and Bioproduct Processing, 75, 213-222.
3. Diamante, L. M. & Munro, P. A. (1990). Water sorption isotherms of two varieties of sweet potato. Int. J. Food Sci. Technol., 25, 140-147.
4. Dural, N. H. & Hines, A. L. (1993a). A new theoretical isotherm equation for water vapour-food systems: multilayer adsorption on heterogeneous surfaces. J. Food Engineering, 20, 17-43.
5. Durai, N. H. & Hines, A. L. (1993b). Adsorption of water on cereal-bread type dietary fibres. J. Food Engineering, 20, 17-43.
6. Kameoka, T., Jayas, D. S., Morishima, H. & Sokhansanj, S. (1985). Equilibrium moisture content of rice. In: Maguer, M. L., Jelen, P. (Eds.), Food Engineering and Process Applications, Volume 1: Transport Phenomena. Elsevier Applied Science, London, pp. 201-210.
7. Keey, R. B. (1992). Drying of Particulate and Loose Materials. Hemisphere, New York, pp. 189-210.
8. Kim, S. S. & Bhowmik, S. R. (1994). Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder. J. Food Engineering, 21, 157-175.
9. Kiranoudis, C. T., Maroulis, Z. B., Tsami, E. & Marinos-Kouris, D. (1993). Equilibrium moisture content and heat of desorption of some vegetables. J. Food Engineering, 20, 55-74.
10. Labuza, T. P. (1968). Sorption phenomena in foods. Food Technology, 22, 263-272.
11. Rahman, Md.S. (1995). Food Properties Handbook. CRC Press, New York, pp. 25-45.
12. Sawhney, I. K., Patil, G. R. & Kumar, B. (1991). Effect of temperature on the moisture sorption isotherms of a heat-treated whole milk product, khoa. J. Dairy Res., 58, 329-335.
13. Weisser, H. (1985). Influence of temperature on sorption isotherms. In: Maguer, M. L., Jelen, P. (Eds.), Food Engineering and Process Applications. Volume 1 : Transport Phenomena, Elsevier Applied Science, pp. 189-200.