Characterization of kinetics and thermostability of Acremonium strictum glucooligosaccharide oxidase

Biotechnology and Bioengineering

Volumn 68, Issue 2, 2000, Pages 231-237

  Fan, Zhiliang ^a   Oguntimein, Gbekeloluwa B ^a   Reilly, Peter J ^a  

^a Iowa State University of Science and Technology   (United States)

Author keywords

Acremonium strictum; Glucooligosaccharide oxidase; Kinetics; Multisequence alignment; Thermostability

Indexed keywords

CATALYSIS; ENZYME KINETICS; FUNGI; GLUCOSE; MALTOSE; ORGANIC ACIDS; PH EFFECTS; PROTEINS; THERMODYNAMIC STABILITY;

ACREMONIUM STRICTUM; GLUCOOLIGOSACCHARIDE; MALTOHEPTAOSE; MALTOPENTAOSE;

ENZYMES;

GLUCOSE; OLIGOSACCHARIDE; OXIDOREDUCTASE;

ACREMONIUM; ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME SUBSTRATE; NONHUMAN; PH; THERMOSTABILITY;

ACREMONIUM; ALCOHOL OXIDOREDUCTASES; ENZYME ACTIVATION; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; KINETICS; MALTOSE; MASS SPECTROMETRY; OXIDATION-REDUCTION; SEQUENCE HOMOLOGY, AMINO ACID;

ACREMONIUM STRICTUM; FUNGI;

EID: 0034690303     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(20000420)68:2<231::AID-BIT12>3.0.CO;2-D     Document Type: Article

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