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Volumn 45, Issue 7, 1998, Pages 445-449
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Improvement of the function of cooking oil by surface active substances
a
a
KAO CORPORATION
(Japan)
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0343521230
PISSN: 1341027X
EISSN: None
Source Type: Journal
DOI: 10.3136/nskkk.45.445 Document Type: Article |
Times cited : (1)
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References (10)
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