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Volumn 72, Issue 10, 2000, Pages 2206-2210

Amperometric sensing of ethylene oxide in the gas phase

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE OXIDE;

EID: 0034657328     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac991247l     Document Type: Article
Times cited : (17)

References (26)
  • 4
    • 0013060179 scopus 로고    scopus 로고
    • Methods of bacterial reduction in spices
    • Spices, Flavor Chemistry and Antioxidant Properties; Risch, S. J., Ho, Chi-Tang, Eds.; American Chemical Society: Washington, DC
    • Leistritz, W. Methods of Bacterial Reduction in Spices. In Spices, Flavor Chemistry and Antioxidant Properties; Risch, S. J., Ho, Chi-Tang, Eds.; ACS Symposium Series 660; American Chemical Society: Washington, DC, 1997; pp 7-10.
    • (1997) ACS Symposium Series , vol.660 , pp. 7-10
    • Leistritz, W.1
  • 9
    • 0021768775 scopus 로고
    • OSHA Federal Register 1984, 49, 25734-25809.
    • (1984) OSHA Federal Register , vol.49 , pp. 25734-25809
  • 26
    • 0003828203 scopus 로고
    • Bard, A. J., Ed.; Marcel Dekker Inc.: New York
    • Woods, R. Electroanalytical Chemistry, Vol. 9; Bard, A. J., Ed.; Marcel Dekker Inc.: New York, 1976.
    • (1976) Electroanalytical Chemistry , vol.9
    • Woods, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.