Do interstrand hydrogen bonds contribute to β-hairpin peptide stability in solution? IR analysis of peptide folding in water

Chemical Communications

Volumn , Issue 7, 2000, Pages 593-594

  Colley, Christopher S ^a   Griffiths Jones, Samuel R ^a   George, Michael W ^a   Searle, Mark S ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDE; CARBONYL DERIVATIVE; PEPTIDE; WATER;

AQUEOUS SOLUTION; ARTICLE; HYDROGEN BOND; INFRARED SPECTROSCOPY; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 0034616105     PISSN: 13597345     EISSN: None     Source Type: Journal    
DOI: 10.1039/b000426j     Document Type: Article

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