Origin of β-hairpin stability in solution: Structural and thermodynamic analysis of the folding of a model peptide supports hydrophobic stabilization in water

Journal of the American Chemical Society

Volumn 120, Issue 9, 1998, Pages 1996-2007

  Maynard, Allister J ^a   Sharman, Gary J ^a   Searle, Mark S ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DNA BINDING PROTEIN; SYNTHETIC PEPTIDE;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; HYDROGEN BOND; HYDROPHOBICITY; NUCLEAR MAGNETIC RESONANCE; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; TEMPERATURE DEPENDENCE; THERMODYNAMICS;

EID: 0032507251     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja9726769     Document Type: Article

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