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Volumn 880, Issue 1-2, 2000, Pages 113-120
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Determination of 1-nitropyrene in herbs after selective enrichment by a sol-gel-generated immunoaffinity column
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Author keywords
Food analysis; Immunoaffinity chromatography; Nitropyrenes; Sample preparation; Sol gel immunoaffinity chromatography
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Indexed keywords
HAPTEN;
NITROPYRENE;
ANTIBODY AFFINITY;
ARTICLE;
CATALYSIS;
HERB;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN IMMOBILIZATION;
SPECTROFLUOROMETRY;
ANGIOSPERMS;
CHROMATOGRAPHY, AFFINITY;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
PYRENES;
REFERENCE STANDARDS;
SENSITIVITY AND SPECIFICITY;
SPECTROMETRY, FLUORESCENCE;
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EID: 0034595734
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(99)01311-4 Document Type: Article |
Times cited : (38)
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References (43)
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