Analysis of nitro-PAHs in food matrices by on-line reduction and high performance liquid chromatography

Food Additives and Contaminants

Volumn 13, Issue 8, 1996, Pages 969-977

  Schlemitz, S ^a   Pfannhauser, W ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Fluorescence detection; Food; HPLC; Nitropolycyclic aromatic hydrocarbons (nitro PAHs); On line reduction

Indexed keywords

ALUMINUM OXIDE; AROMATIC AMINE; NITRATE; PLATINUM; POLYCYCLIC AROMATIC HYDROCARBON; RHODIUM;

ARTICLE; CATALYST; COOKING; FLUORESCENCE ANALYSIS; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL;

EID: 0029972273     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374483     Document Type: Article

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