Plant sterols in nutrition

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 44, Issue 4, 2000, Pages 155-157

  Gylling, H ^a   Miettinen, T A ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Hypercholesterolemia; Plant sterols; Stanol esters

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; PHYTOSTEROL; RAPESEED OIL; STANOL ESTER;

CHOLESTEROL METABOLISM; DIETARY INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; IRON ABSORPTION; MAJOR CLINICAL STUDY; PLANT; REVIEW;

EID: 0034523548     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (36)

1. Naturally occurring sterols and related compounds from plants
2. Sterol content of foods of plant origin
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4. Phytosterols, analytical and nutritional aspects
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6. Inborn errors in bile acid biosynthesis and storage of sterols other than cholesterol
7. Plant sterols as cholesterol-lowering agents: Clinical trials in patients with hypercholesterolemia and studies of sterol balance
8. A comparison of hypocholesterolemic activity of β-sitosterol and β-sitostanol in rats
9. Antihypercholesterolemic activity of β-sitostanol in rabbits
10. Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia
11. Treatment of severe familial hypercholesterolemia in childhood with sitosterol and sitostanol
12. Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects
13. Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes
14. Serum cholesterol lowering by sitostanol ester margarine in a mildly hypercholesterolemic random population
15. Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
16. Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet
17. Cholesterol-lowering effect and sensory properties of sitostanol ester margarine in normocholesterolemic adults
18. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
19. Cholesterol reduction by different plant stanol mixtures and with variable fat intake
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21. Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester margarine treatment
22. Reduction of serum cholesterol in postmenopausal coronary women with dietary sitostanol ester margarine
23. Cholesterol-lowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: A randomized controlled trial
24. Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy
25. Serum cholesterol, cholesterol precursors, and plant sterols in hypercholesterolemic subjects with different apoE phenotypes during dietary sitostanol ester treatment
26. Vegetable oil based versus wood based stanol ester mixtures: Effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjects
27. Expert panel on detection evaluation and treatment of high blood cholesterol in adults summary of the second report of the National Cholesterol Education Program (NCEP) expert panel on detection evaluation and treatment of high blood cholesterol in adults (Adult treatment panel 2)
28. Effect of stanol ester on postabsorptive squalene and retinyl palmitate
29. Sitostanol ester margarine in dietary treatment of children with familial hypercholesterolemia
30. Stanol ester margarine alone and with simvastatin lowers serum cholesterol in families with familial hypercholesterolemia caused by the FH-North Karelia mutation
31. Plant stanol ester and bran fiber in childhood: Effects on lipids, stool weight and stool frequency in preschool children
32. Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol concentrations of healthy children: The STRIP project
33. Retinol, vitamin D, carotenes and α-tocopherol in serum of a mildly hypercholesterolemic population treated with sitostanol ester margarine
34. Effects of unsaturated and saturated dietary plant sterols on their serum contents
35. By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?